IT WAS the Sunday before Passover. The soft greens of spring and patches of wild flowers brightened the hills above Jerusalem. The holy days of the Passover, celebrating the escape of the Jews from slavery in Egypt, would not begin until the following Friday at sundown. But people were already busy preparing for it. The roads leading into the Holy City were crowded with Jews coming to attend the rites in the Temple. On the roads were also herds of cattle, flocks of sheep and carts loaded with cages of turtledoves. These were being brought to the Temple to be sold for sacrifice on the altar of God. Each Jew, according to his ability, would make a burnt offering in thankfulness and praise to the Lord for delivering his ancestors from the hands of the Egyptians. In Jerusalem, bakers were busy baking flat cakes of hard bread, which was known as unleavened bread because it was made without yeast. Unleavened bread was the only kind the Jews were allowed to eat during the Passover. It was a reminder that their ancestors had eaten unleavened bread during their flight from Egypt, for then there had been no time to let the dough rise before baking. The Jews were not the only ones busy with preparations. In the great marble fortress of Antonia, Pontius Pilate, the Roman governor of Judea was regrouping his soldiers for special duty throughout the city. With hundreds of thousands of Jews expected for the Passover, a large force of guards had to be held in readiness to deal with any emergency. Ruling over the Jews was no easy matter. They were stubborn‚ willful, independent; not at all like other conquered peoples. Palestine had been an occupied country for almost five centuries. The Jews had been conquered, in …
Read More »A New People, a New Faith 650 B. C. – 330 B. C
BABYLON, the final capital of Mesopotamia civilization, had fallen to warrior tribesmen from the east, the Medes and Persians. The Medes and Persians were descended from the Aryan peoples who for centuries had been moving out of the grasslands of central Asia with their horses and herds. Some of the Aryans settled in the valleys and slopes of the mountains surrounding the great arid plateau between the Persian Gulf and the Caspian Sea. From them the region took its name, Iran, or Land of the Aryans. The Aryans who lived in the mountains northeast of Mesopotamia were the Medes, familiar to their prosperous neighbours as breeders of horses and as raiders of cities and trade caravans. Other Aryans settled south of the Medes, in the region of Parsa along the valleys, foothills and plains of the Zagros Mountains and these people became known as Persians. About 650 B. C., one of the Persian chieftains, Achaemenes, organized a small kingdom. His descendant, Cyrus, later brought the various tribes of Persians and Medes under his rule and led the united forces into Babylon. Before Cyrus formed the Persian nation, a man appeared who would influence the Persians in another way. He was Zoroaster or Zarathustra, who around 600 B. C. began to preach a new religion to the people of Iran. The Aryans had always worshipped many gods, especially Mithra the sun god and they often sacrificed animals. The priests who supervised the many rituals became a privileged group. Among the Medes, these priests were known as the Magi. Zoroaster introduced no new rituals and started no new priesthood; he was a prophet and reformer. Zoroaster was most active in eastern Iran, perhaps as a priest of the old Aryan religion, but he soon withdrew from society and went to live on …
Read More »Mesopotamia, Where Civilization Began 4000 B.C. – 1750 B.C.
Mesopotamia is where civilization began. By 4000 B. C., many different groups of people were working out their lives in a variety of ways. In a great arc from the eastern coast of the Mediterranean, across the Turkish plains and through the highlands of Iraq and Iran, groups of peoples had settled and were farming, tending animals, making pottery and building towns, markets and forts. In the deserts, mountains and steppes, nomadic tribesmen lived by herding animals and by hunting and raiding. In Mesopotamia as these populations grew, they began to compete for land, food and supplies. One of the areas that was to become most sought after was a stretch of land almost at the very centre of these various peoples. It was only about 150 miles wide and 600 miles long and extended from the foothills of northwester Iraq to the Persian Gulf. Two rivers, the Tigris and the Euphrates, drained the area and gave it its name, Mesopotamia – “the land between the rivers”. For the next 3,500 years, Mesopotamia was to witness the rise and fall of many cities and cultures. Sumerians, Akkadians, Babylonians, Assyrians, Chaldaeans – these were only some of the people who took root and flourished in this land. Finally the Persians came and reduced Mesopotamia to a mere province but from the first unknown settlers to the mighty Nebuchadnezzar, this land gave rise to much that would affect all civilization. The first settlers in Mesopotamia set up their villages and farmed in the upper reaches of the Tigris. These were among the earliest farming communities anywhere in the world, but they gradually declined and it was many years later before this region came to be known as Assyria. Mesopotamia’s southern region, which was later called Babylonia, was especially hot and dry and …
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