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THE Japanese islands — four large ones and many smaller ones — rise out of the Pacific Ocean to the east of China and Korea. They form a bow that bends from southwest to north for eleven hundred miles. The northern tip is at the same latitude as Montreal and the southern tip at that of Florida. Long ago, the people of the islands noticed that the sun always seemed to rise out of the ocean. They named their land Nihon or Nippon, “the source of the sun.” To the Chinese, on the mainland of Asia, the sun often appeared to rise from the direction of the islands. So they, too, called the islands “the source of the sun.” In their language, this was jih-pen. While the islanders continued to call their country Nippon, people in other parts of the world borrowed the Chinese name and called it Japan. Altogether, Japan is no bigger in area than Montana. It is so mountainous that only about a fifth of it can be farmed. Where the land is not too steep or rocky for farming, the soil is poor. Japan is fortunate in its climate. The southwestern part of the country has such a long growing season that farmers can raise two crops a year. Their main crop is rice, which yields more food per acre than almost any other food crop. The waters around Japan are full of fish. This is why Japan has been able to support a large number of people, even though it has so few natural advantages. The Japanese belong to the same Mongoloid race as the Koreans, Manchurians, Mongolians and Chinese. They are shorter and often darker-skinned than their neighbors and their men grow beards more easily. Because of their smaller bodies, some scientists believe that …

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