About 400,000 years ago, a group of people were gathered at the mouth of a cave. They had a fire in which they were roasting deer meat and around them lay the bones of monkeys, wild pigs and water buffalo from previous meals. One of the women was picking berries from the nearby bushes. A man sitting close to the fire chipped away at a broken stone he would use to cut off chunks of the cooked meat. Another man, too hungry to wait, gnawed the marrow from some bones. The cave was one of several not far from what is now Peking, China and the people who first used these caves are known as Peking Man. Peking Man did not leave anything behind except some bones, charcoal, berries and stones, but these are enough to suggest certain things about the way he lived. They show that the people at the caves ate meat as well as plants, made crude tools, could kill large animals and knew how to keep a fire alive. With fire they could keep warm and fend off wild animals at night. Probably they cooked some foods in the fire. Instead of eating in the fields after killing an animal, the men might wait until they gathered around the fire to eat. Such a meal became something of a family or group occasion. There was a sharing of tasks, of food, of pleasures. No one said much, but with simple language the adults could pass on something of what they had learned to their children. At times, when food was scarce these people may have eaten human flesh, but it is likely they killed only to survive. Or perhaps they believed by eating human flesh they could obtain the strength of a slain enemy, or keep …
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