Hittite Warriors Build a Kingdom 1750 B. C. – 700 B. C.

Within 150 years of the death of Hammurabi, the cities of Mesopotamia were powerless and other peoples took up the struggle for the Near Eastern world. Among them were the Hittites, who had taken the city of Babylon. The rough Hittite tribesman hardly knew what to do with such a splendid city, let alone with an empire, so they went back to their strongholds in the highland plains of central Turkey. They had been living there for several centuries, ever since they had left their homeland in the steppes of central Asia. When the Hittites first moved into Turkey, they had found a land of peasants and small city-states unable to unite in resistance. The Hittites allowed the people to keep their own gods and languages, recruited officials to manage affairs and left the farmers and craftsmen to their work. It was a bleak, rocky land, hot and dry in summer, cold and windswept in winter but, there were grains and cattle and the people made beer and wine and kept bees for honey. The land was rich in metal ores, too. Later the Hittites were among the first to use iron. The Hittites set themselves over the native peoples as an aristocratic warrior class. For many years, rival Hittite tribes and chieftains fought among themselves before Labarnas established himself as the first true king. He led the Hittites in expanding their power throughout Turkey and his son Hattusilis I, extended it to Syria. Hattusilis made the city of Hattusas his capital. It was strategically located near the crossroads of the main trade routes in central Turkey. As his reign neared its end, Hattusilis could take pride in the kingdom he was leaving to his people, but he had one unpleasant task to perform. He had raised his nephew as …

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mesopotamia

Mesopotamia, Where Civilization Began 4000 B.C. – 1750 B.C.

Mesopotamia is where civilization began. By 4000 B. C., many different groups of people  were working out their lives in a variety of ways. In a great arc from the eastern coast of the Mediterranean, across the Turkish plains and through the highlands of Iraq and Iran, groups of peoples had settled and were farming, tending animals, making pottery and building towns, markets and forts. In the deserts, mountains and steppes, nomadic tribesmen lived by herding animals and by hunting and raiding. In Mesopotamia as these populations grew, they began to compete for land, food and supplies. One of the areas that was to become most sought after was a stretch of land almost at the very centre of these various peoples. It was only about 150 miles wide and 600 miles long and extended from the foothills of northwester Iraq to the Persian Gulf. Two rivers, the Tigris and the Euphrates, drained the area and gave it its name, Mesopotamia – “the land between the rivers”. For the next 3,500 years, Mesopotamia was to witness the rise and fall of many cities and cultures. Sumerians, Akkadians, Babylonians, Assyrians, Chaldaeans – these were only some of the people who took root and flourished in this land. Finally the Persians came and reduced Mesopotamia to a mere province but from the first unknown settlers to the mighty Nebuchadnezzar, this land gave rise to much that would affect all civilization. The first settlers in Mesopotamia set up their villages and farmed in the upper reaches of the Tigris. These were among the earliest farming communities anywhere in the world, but they gradually declined and it was many years later before this region came to be known as Assyria. Mesopotamia’s southern region, which was later called Babylonia, was especially hot and dry and …

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The Coming of Man

About 400,000 years ago, a group of people were gathered at the mouth of a cave. They had a fire in which they were roasting deer meat and around them lay the bones of monkeys, wild pigs and water buffalo from previous meals. One of the women was picking berries from the nearby bushes. A man sitting close to the fire chipped away at a broken stone he would use to cut off chunks of the cooked meat. Another man, too hungry to wait, gnawed the marrow from some bones. The cave was one of several not far from what is now Peking, China and the people who first used these caves are known as Peking Man. Peking Man did not leave anything behind except some bones, charcoal, berries and stones, but these are enough to suggest certain things about the way he lived. They show that the people at the caves ate meat as well as plants, made crude tools, could kill large animals and knew how to keep a fire alive. With fire they could keep warm and fend off wild animals at night. Probably they cooked some foods in the fire. Instead of eating in the fields after killing an animal, the men might wait until they gathered around the fire to eat. Such a meal became something of a family or group occasion. There was a sharing of tasks, of food, of pleasures. No one said much, but with simple language the adults could pass on something of what they had learned to their children. At times, when food was scarce these people may have eaten human flesh, but it is likely they killed only to survive. Or perhaps they believed by eating human flesh they could obtain the strength of a slain enemy, or keep …

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